Fiji Kava Kadavu 100% Nobel Waka alasio sovita naduva island kava
Strong Kadavu Kava Fiji Test
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Kadavu Island Kava | Single Cultivar | Damu | Fiji

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Batch: 3

Tasting Notes: Leans Heavy

This new single cultivar Damu from Kadavu Fiji is a very strong and slow burner. It's such a slow burner, we thought it wasn't that strong. I was very tempted to have more than my normal amount when I think a kava is strong, because the effects were very nice and relaxing. I'm glad I didn't! About 45 minutes or so wen't by and it had me happy, smiling and ultra chill. If you're not planning on going anywhere for awhile and want to have a great time, this kava may be fore you. 

It's important to note that each of our kava experiences will vary. Something that is strong for me might not be for you quite yet due to personal physiology, if you ate recently or reverse tolerance hasn't kicked in quite yet. That said, if something is strong for us, it may also be way stronger than you were expecting. So please take each kava review you get from us or anyone else as personal opinion. After you try our kava, especilly if you have a fantastic experience. We would love if you gave it a review! The more people try it and review, the better decisions people will be able to make in the future. Bula!

 About this Kava:

We sourced this 100% Noble waka kava from the island of Kadavu in Fiji. This high quality noble Kava is selected from plants at least 5 years in age that have been organically grown on the island of Kadavu.

The Fijian WAKA (100% Lateral Root) Kava powder, is derived from the smaller roots that extend from the main root-stock. These roots are higher in Kavalactones.

 

Batch 3 CHEMOTYPE: 462315

Batch 3 TOTAL KAVALACTONE: 7.73%

Kavain/DHM Ratio: 2.7

About the Farmer:

The kava farmers name is Alosio Naduva and his family. Alasio Sovita Naduva "Mr Nitro" plays as a winger in the Fiji national rugby sevens team. He helped the Fiji Sevens side to win their fourth World Rugby Sevens Series in the 2018-19 season. He and his family have been farming kava on a few islands in Fiji for quite some time now. Look for him on Fiji's Rugby team in the upcoming Olympics! 

Directions:

Made as single serving: 50g in 20oz water. Blended for 4 min, strained. 

Made by the gallon: 100 to 130g. 1 gallon of room temperature water in a large bowl, bucket or a traditional tanoa bowl. Add water to the vessel. Add kava to a nut bag or cheese cloth and dip the bag into the water. Massage for about 15 to 20 minutes or until you've reached your desired potency. This will yield a much weaker kava for the purpose of sharing multiple cups with friends in longer sessions. Serve in coconut shells, glasses or store in a gallon jug chilled. Shake jug before serving. 

Note: Add 20% of the gallon of water or 4oz in your single serving of 20oz as coconut milk for a tastier end result.

Customer Reviews

Based on 10 reviews
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Charles M
I quit drinking

The title explains itself. Most of this week that I've been using kava I completely forgot that I even had liquor in the cabinet. Keep it up guys. You're not only changing lives, you're saving lives.

Charles,

That really means a lot to all of us here at Art of Kava, thank you. Also great job!

Best

Zac H.
Art of Kava

A
Agata Grimaldi

My parcel got lost and it took a bit of time to find it physically. The team at the Art of Kava was excellent on helping out and liaise with UPS. Thank you so much!

B
Ben
Damu Fiji Kava

One of the most medicinal kavas I’ve ever come across. This kava leans heavy and kicks in slowly but the effects linger for a few hours where many kavas effects burn out quicker. The grind on this kava is fine and it has a nice fresh smell upon opening the bag. This kava truly feels like your sitting next to a warm campfire. Its gentle yet powerful… it’s the perfect night time kava.

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Ronald Bernander
First time trying Kava

Very impressed, wonderful taste and feel. Strong mouth numbing before a light sense of euphoria and sedation, but you won't lose motor control. I've enjoyed it every time, although the preparation is something to get used to.

Glad youre loving the kadavu! Yeah the prep process is a bit to get used to for sure. You can also make a large batch and freeze it in ice cube trays. They hold 16oz so its great for portioning and the effects dont degrade while frozen.

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Dr Claw
Start my day off right

I'm very pleased with my new kava find. Great customer service too! Going to reorder more for sure. Hopefully it's still in stock. 2 giant heaping teaspoons and a good squeeze and I am good to go.

★ Customer Reviews

What Our Customers Say

104 reviews
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Very pleased...

I love this kava. Having said this, I found at the bottom of the bag, mixed with the kava, about a dozen small different sizes white stuff, shaped like eggs. There not eggs. They are filled with kava. What are these?

Hey Chris! Thanks for reaching out and answering our reply with pics to this for more info. This kava is packed in bricks and when it's blended it has to be broken up. Sometimes those stay in clumps or balls. When you make your kava tho they'll mix like normal. Apologies for the confusion and super glad they're not eggs haha!

Smooth

Really mild and enjoyable kava! Not so heavy but still able to enjoy all the mental benefits kava brings!

Love Kelai Heady Kava

Love Kelai Heady Kava - Just what I needed with my daily Kratom dosing, monthly subscriber from now on, recommend cold 2% milk with chocolate Nesquik mix for chugging, otherwise nauseated feeling for me

Awesome!

Definitely one of the stronger ones iv tried from here! I enjoyed it, it’s definitely a late evening relax mode type kava. Made me feel super happy and relaxed.

Goodbye anxiety

Works wonder for melting the stress of an anxiety ridden workday. Highly recommend!

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