Gorgor Kava Single Cultivar | Vanuatu

Batch: 2

Tasting Notes: 

The powder is a bit finer than medium grind and tan in color. Blending creates the same color as it looks in powder and it has a light nutty smell. The taste is smooth and easy drinking. We like this one best very chilled. It's a bit heavier than our kelai but has similar euphoric effect and nice body relaxation. So its more deeply relaxing. 

About this Kava:

Batch 1 CHEMOTYPE: 246531

Batch 1 TOTAL KAVALACTONE: 8.77%

About the Farmer:

Directions:

Made as single serving: 50g in 20oz water. Blended for 4 min, strained. 

Made by the gallon: 100 to 130g. 1 gallon of room temperature water in a large bowl, bucket or a traditional tanoa bowl. Add water to the vessel. Add kava to a nut bag or cheese cloth and dip the bag into the water. Massage for about 15 to 20 minutes or until you've reached your desired potency. This will yield a much weaker kava for the purpose of sharing multiple cups with friends in longer sessions. Serve in coconut shells, glasses or store in a gallon jug chilled. Shake jug before serving. 

Note: Add 20% of the gallon of water or 4oz in your single serving of 20oz as coconut milk for a tastier end result.