Kava Colada Kava Cocktail Recipe

Kava Colada Recipe

This alcohol-free twist on a piña colada is a playful, tasty way to mask kava’s earthiness. Makes 2 to 3 servings.

Ingredients

  • 3/4 cup pineapple juice (enough to make 6 pineapple ice cubes)
  • 4 Tbsp. Medium grind kava kava powder
  • 1/2 cup coconut milk
  • 1oz coconut cream
  • 1/2 cup orange juice
  • 6 ice cubes (made from water)
  • 1/2 tsp. Single Origin Roasted Cacao Powder
  • 2-3 organic orange wedges

Directions

  1. Freeze pineapple juice in an ice cube tray. A 3/4 cup of juice should make 6 ice cubes, enough for this recipe. Or fill an ice cube tray with 2 cups juice to have leftover pineapple ice cubes for another time.
  2. Combine kava kava powder, coconut milk, coconut cream and orange juice in a blender.
  3. Blend for 4 minutes and strain out kava pulp with a nut bag
  4. Add 6 pineapple ice cubes to the blender and 6 ice cubes made from water. Pulse blend to crush the ice. Do not fully blend to avoid melting the ice.
  5. Pour in a festive glass. Sprinkle with cacao powder and garnish with an orange wedge.

Note: You can make a non-caffeinated chai tea and freeze those into cubes in place of the water ice cubes for a bit more spice and flavor. 

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