Fiji Kava Kadavu 100% Nobel Waka alasio sovita naduva island kava
Strong Kadavu Kava Fiji Test
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Kadavu Island Kava | Single Cultivar | Damu | Fiji

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Batch: 3

Tasting Notes: Leans Heavy

This new single cultivar Damu from Kadavu Fiji is a very strong and slow burner. It's such a slow burner, we thought it wasn't that strong. I was very tempted to have more than my normal amount when I think a kava is strong, because the effects were very nice and relaxing. I'm glad I didn't! About 45 minutes or so wen't by and it had me happy, smiling and ultra chill. If you're not planning on going anywhere for awhile and want to have a great time, this kava may be fore you. 

It's important to note that each of our kava experiences will vary. Something that is strong for me might not be for you quite yet due to personal physiology, if you ate recently or reverse tolerance hasn't kicked in quite yet. That said, if something is strong for us, it may also be way stronger than you were expecting. So please take each kava review you get from us or anyone else as personal opinion. After you try our kava, especilly if you have a fantastic experience. We would love if you gave it a review! The more people try it and review, the better decisions people will be able to make in the future. Bula!

 About this Kava:

We sourced this 100% Noble waka kava from the island of Kadavu in Fiji. This high quality noble Kava is selected from plants at least 5 years in age that have been organically grown on the island of Kadavu.

The Fijian WAKA (100% Lateral Root) Kava powder, is derived from the smaller roots that extend from the main root-stock. These roots are higher in Kavalactones.

 

Batch 3 CHEMOTYPE: 462315

Batch 3 TOTAL KAVALACTONE: 7.73%

Kavain/DHM Ratio: 2.7

About the Farmer:

The kava farmers name is Alosio Naduva and his family. Alasio Sovita Naduva "Mr Nitro" plays as a winger in the Fiji national rugby sevens team. He helped the Fiji Sevens side to win their fourth World Rugby Sevens Series in the 2018-19 season. He and his family have been farming kava on a few islands in Fiji for quite some time now. Look for him on Fiji's Rugby team in the upcoming Olympics! 

Directions:

Made as single serving: 50g in 20oz water. Blended for 4 min, strained. 

Made by the gallon: 100 to 130g. 1 gallon of room temperature water in a large bowl, bucket or a traditional tanoa bowl. Add water to the vessel. Add kava to a nut bag or cheese cloth and dip the bag into the water. Massage for about 15 to 20 minutes or until you've reached your desired potency. This will yield a much weaker kava for the purpose of sharing multiple cups with friends in longer sessions. Serve in coconut shells, glasses or store in a gallon jug chilled. Shake jug before serving. 

Note: Add 20% of the gallon of water or 4oz in your single serving of 20oz as coconut milk for a tastier end result.

Customer Reviews

Based on 7 reviews
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Ronald Bernander
First time trying Kava

Very impressed, wonderful taste and feel. Strong mouth numbing before a light sense of euphoria and sedation, but you won't lose motor control. I've enjoyed it every time, although the preparation is something to get used to.

Glad youre loving the kadavu! Yeah the prep process is a bit to get used to for sure. You can also make a large batch and freeze it in ice cube trays. They hold 16oz so its great for portioning and the effects dont degrade while frozen.

D
Dr Claw
Start my day off right

I'm very pleased with my new kava find. Great customer service too! Going to reorder more for sure. Hopefully it's still in stock. 2 giant heaping teaspoons and a good squeeze and I am good to go.

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Gabriel T.
Fantastic

Shipped and arrived within two days, great stuff mouth numb and then off to the clouds. Bula

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Emily L
Great Experience!

Tried this with my friend and it was a lovely, positive experience. Completely relaxed our muscles and helped with our anxious thoughts.

Excellent customer service and good communication from the owner.

F
Francisco Fernandez
Very good!

Excellent kava, would definitely buy again.

★ Customer Reviews

What Our Customers Say

39 reviews
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Temo Purple Kava Single Cultivar | Solomon Islands

Exemplary Hybrid

Artofkava has hit it out of the park with this most recent cultivar. A nice nutty flavor with notes of pepper, the powder smelled of green tea and very fresh.

Dominative in Kawain and Dihydrokawain reaching around 6% total it provides a largely stimulative effect for me. Effects begin immediately with a feeling of calming and all the stress melting away. Stimulative and anxiolytic effects merged for about 1hr post ingestion, dominated experience wise by Yangonin and Kawain. Post 1hr, Mesthysticin and Dihydromethysticin make themselves known giving a nice sedation and anastetic like effect to finish it off. Following main effects which lasted 1:30-2hr, a calmness persisted for an additional 4-6 hours.

Out of ten, Purple Temotu by Artofkava receives....

9/10!

My favorite kava so far

I've been a kava drinker for a decade & daily drinker for the past 3 years. I've tried most strains of the big vendors & have a few favorites.
This is my favorite kava. I went through a pound in record time & made a second, recurring order.

A truly special kava.

I have made kava from many different vendors, different islands, different cultivars. This is hands down one of the more potent and effective kavas, and it has a very smooth and approachable taste which makes it perfect for the Karuna Kava style of brewing.

Dokobana is our favorite!!

We absolutely love the Dokobana waka. It’s so smooth. The feeling is so wonderful after a couple cups. Makes us all happy. I have family get togethers and we all enjoy it. This is our go to blend.

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